A Night At The Boatshed

Calling all dive addicts…

The Nautilus Scuba Club are pleased to invite you to come and enjoy a social evening with your favourite fabulous divers on…

Friday October 23rd,
@ THE BOATSHED
7.30 pm

A scrumptious 3 course meal will be served at this great venue at 1 Marlin Parade overlooking the Cairns Marina.

Open to both members and family and friends at the great value price of $45 for regular punters, or just half-price for members@ $22.50 (that’s a bargain…)

Cut off date for bookings is Thursday 15th October, though current COVID restrictions mean there is a cap on numbers, so best book early to avoid disappointment as we may well sell-out!

Serving up the ultimate dining experience, Boatshed is Cairns premier restaurant & bar overlooking the marina. See their homepage at https://www.boatshedcairns.com.au/

Luckily booking is easy-peasy! Simply transfer your payment ($22.50 per member, $45 per non-member) to the Nautilus Club Account (details below), using your name & BOATSHED as a reference. Once that’s done be sure to flick over an email to both Dave and me so we can keep track of numbers and payments.

Account details Nautilus Scuba Dive Club:

Bendigo Bank
Account Name: NAUTILUS SCUBA CLUB INC
BSB: 633-000
Account Number: 113625982

To drop us both an email Click Here or sennd your email to both:
Dave –   treasurer@nautilus-scuba.net
Andy –   social@nautilus-scuba.net

And don’t worry, The Boatshed has assured us that should the Premier turn round and lock us all down at the last minute we’ll not be out of pocket so come out and make a night of it while supporting your local community…

The meal will be a choice of any of the 3 Starters, Mains, Side-Dishes and Desserts as outlined below. Drinks are extra at guests own cost.

Entree

Scallops Wakame, kombu, salmon pearls & bonito
Duck Spring Rolls Fried w sticky ginger glaze
Bread & Dips Baba ganoush, pesto & sundried tomato (V)

Main     

Chargrilled Tiger Prawns Garlic, lemon, olive oil & salt 
Vegetarian Linguini Roasted pumpkin, spinach, fetta & almond flakes (V)
Whole Chimichurri Chook Boatshed marinade & BBQ’D

Sides

Watermelon Salad Melon, spinach, mint, fetta, pistachios & apple (V)
Cauliflower, Brussels & Bacon
Handcut Chips

Dessert

Creme Brulee
Mini Strawberry Cheesecake
Sticky Date Pudding


YUM,YUM,YUM !!! Should be great.

Looking forward to seeing you all there, so best get busy and make that booking…

Cheers,
Andy
Nautilus Scuba Club Social Coordinator
Email: social@nautilus-scuba.net 

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